From a Wagyu-tomahawk hotel brunch to all-day cafés where expats meet for pancakes, eggs and good coffee.
AdvertisementReach people in BGCAdvertise with usBGC's most premium brunch: unlimited carved Wagyu tomahawk, a seafood bar and Ibérico ham. First Sunday of each month, 11:30 AM–2:30 PM. Book ahead. On a budget? The hotel's High Street Cafe runs a weekend lunch buffet for about ₱2,300.
A busy, family-friendly café with pancakes, roast chicken and house pastries. Easy with kids.
Australian-style brunch with Filipino flavours, good coffee and cocktails. It also runs baking and latte art workshops.
An Australian-style café in the middle of High Street, with a long all-day brunch menu: pancakes, smashed avo toast, croffles and steak and eggs. Busiest late on Sunday mornings.
Nostalgic comfort food and big desserts from chef Baba Ibazeta-Benedicto. Good for family brunch or a small celebration.
Opened in 2026 and now BGC's most talked-about brunch. The big pancake is made in limited numbers each day, so go early. Open 8 AM–midnight daily.
The Singapore roaster known for its all-day brunch opened on High Street in July 2026. Bright, pet-friendly and easy to linger in, with excellent coffee.
Opens at 7 AM daily. Big tables for groups and families, and hearty grain bowls.
Specialty coffee and Australian-style brunch. Open 7 AM–11 PM. Australian and Western expats will feel at home.
The Philippine flagship of the New York food brand, with a bakery counter, all-day plates and outdoor tables that suit a slow breakfast.
Buffet prices are from hotel and media sources (2025–2026). Hotel offers change often — confirm before you book.
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