Ten places for something sweet in BGC, from Italian gelato and Paris macarons to halo-halo, Mango Bravo and Basque cheesecake.
AdvertisementReach people in BGCAdvertise with usThe Italian chocolatier's first Philippine store, opened in BGC in November 2024. A gelato bar and chocolate shop in one.
A premium halo-halo brand that uses shaved frozen milk instead of ice. It started in 2021 and now has about 50 stores.
The cheesecake counter of El Born, the Catalan restaurant upstairs. Chef David Amoros's burnt Basque cheesecake by the slice or whole.
The home of the Mango Bravo, a layered cake of meringue, cream and fresh mango, and one of Manila's best-known celebration cakes.
Chef Rhea SyCip's cake brand started online in 2017 and opened its first café and bistro in BGC in December 2025.
The Paris macaron house opened its first Southeast Asian flagship here in July 2025, with a café counter and a sit-down tea salon.
A retro soda fountain from the Wildflour group, serving house-made ice cream next to the original Wildflour since 2014.
A local ice cream brand known for Japanese flavours such as shoyu caramel, black sesame and miso mascarpone.
The Philippine franchise of New York's Magnolia Bakery, with its flagship here since 2018. Known for banana pudding and buttercream cupcakes.
A neighbourhood bakery open in BGC since 2020, known for laminated pastries such as the matcha pistachio cube croissant.
Editorial picks are not paid. Sponsored placements are always labeled. Prices and hours change — check with the shop before you go.
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