Ten of the best places to eat in BGC. They range from handmade pasta and late-night tacos to modern Filipino food, Korean barbecue, Japanese-Peruvian ceviche and two MICHELIN Bib Gourmand picks.
AdvertisementReach people in BGCAdvertise with usHandmade pasta and Neapolitan-style pizza baked in a Valoriani oven. 50 Top Pizza has named it one of the best pizzerias in Asia-Pacific.
A tequila bar downstairs and dining upstairs, with a Día de Muertos theme. It stays busy late into the night.
A hidden 1970s-style room with strong cocktails and sake. A DJ plays on weekends after 11 PM, and the weekday lunch is good value.
The BGC branch of Nikkei, the Japanese-Peruvian group that started on Rada Street in Makati in 2015. Ceviche sits next to sushi and rice bowls.
A Manila favorite for big USDA Prime and dry-aged steaks, cooked simply and served to share, with a homey bistro menu of pastas and comfort food alongside.
New in October 2026: the first Philippine branch of the Saigon noodle-soup spot Anthony Bourdain made famous. Its Vancouver branch has a MICHELIN Bib Gourmand every year since 2022.
A MICHELIN Bib Gourmand pick for 2026. Slow-cooked curries and smoky naan from the tandoor.
A Korean barbecue name dating to 1938 in Korea, with its only Philippine branch in BGC since 2012. Known for broth-grilled bulgogi.
The BGC flagship of the Thai chain that started in Bangkok. The menu covers four Thai regions, and there is a full bar.
Chef Myke 'Tatung' Sarthou cooks traditional regional dishes with a modern touch. A good way to learn Filipino food.
Editorial picks are not paid. Sponsored placements are always labeled. Prices and hours change — check with the venue before you go.
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